There is only one way to spend left-over sponsorship money....
On a fancy Committee dinner and cocktails.
Duck Terrine with Caramelised Onion Chutney...
Sea Bass with Asparagus and Daupinoise Potatoes...
And to round off a big fat Sticky Toffee Pud with Gelato. If I hadn't given up chocolate for lent I would never have gone for this but boy am I glad I did. It was delightful and so worth the guilt.
Everything tastes better when you're not paying anyway.
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