The perfect dippy egg:
1. Fill a saucepan with enough water to just about cover your eggs.
2. Bring to the boil.
3. Once boiling, put a lid on the pan and turn the heat right down. Leave for 30 seconds.
4. Turn the heat off completely and leave for 3 minutes.
5. Meanwhile, make your soldiers (I like marmite).
5. Carefully remove the eggs from the pan and place in a bowl of cold water to stop them from cooking any further.
6. Dry the eggs gently and crack their little heads off.
Enjoy!
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